Tartare di Tonno su Panna Cotta al Parmigiano Reggiano Scorba d’Arancia e Frutti di bosco al Balsamico di Modena. Tuna Tartare on a savory Pannacotta dressed with aged Balsamic Vinegar and garnished with Orange zest and Wild Berries
If you would like to reserve an area in our bar email email@example.com or call 020 7491 1640. Don't forget about our jazz evening this Thursday from 6pm with canapés served along the bar🎷🎷🎷🎷🎷🎷🎷🎷🎷🎷🎷🎷🎷🎷🎷🎷🎷🎷🎷🎷 call 020 7491 1640 to reserve an area #jazz#music event
#special#menu Pea and Speck Tirolean ham soup, with Provolone cheese and marinated artichokes, Fritto Misto di Mare con zucchini; fried prawns, whitebait, calamari & courgettes served with tartare sauce.. Spinach & Ricotta Ravioli with pesto and chopped green beans... Linguine alle vongole; fresh clams, garlic, chilli & cherry tomato.... Faraona Farcita; roast guinnea fowl breast and leg with an Italian sausage & Pecorino cheese stuffing, white wine & rosemary gravy.... Grigliata di pesce; mixed grill of king prawns, scallops & salmon, seabass served with a mixed salad and new potatoes Call 020 7491 1640 to ...
Call 020 7491 1640 or email firstname.lastname@example.org To book an area along our bar for the next jazz night on Thursday 27th April, live band playing from 6-11 with canapés served along the bar. Free entry. #jazz#music