low-sugar grain-free coconut granola! 🤤😍
i love my oats, but it’s always fun to change things up a bit, so here’s my take on a grain-free granola sweetened with just organic medjool dates & ceylon cinnamon!
it’s full of anti-inflammatory omega fatty acids, fibre, protein, magnesium, iron, antioxidants & mcts for brain health + sustained energy! and get this? i added in an adaptogenic kick with ashwagandha powder for an extra dose of energy, hormone health & stress relief!
you’ll love it as is, as a topping for greek yogurt, cashew cream, oats or smoothies! it’s crispy, crunchy, roasted & bursting with coconut flavour!
1 cup organic unsweetened shredded coconut
2 tbsp. raw organic cacao nibs
2 tbsp. organic chia seeds
1/3 cup raw unsalted cashews
1/3 cup raw unsalted almonds
2 tbsp. organic coconut oil (melted)
1 tsp. ceylon cinnamon
3-4 organic medjool dates, pitted & chopped
1 tbsp. ashwagandha root powder (i use @organictraditions)
add all the ingredients (except coconut oil) to a mixing bowl & toss to combine.
once combined, add the coconut oil & toss again to coat the ingredients.
preheat oven to 350f & line a baking sheet with parchment paper.
spread the granola on the baking sheet & bake for 10-12 minutes, until browned & crispy. watch closely so it doesn’t burn!
once baked, remove from the oven & let cool on the baking sheet for about 15 minutes. it’ll crisp up a bit more.
store in an airtight container or mason jar to preserve freshness! enjoy! 😋
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