🍣 Celebrating my last final with a little sushi and my cutie pie 🍣 • • Five quarters down! All my general basic sciences classes are officially behind me, so it's all dental all the time from here on out. I am so excited! Shout out to #eastwindsushi for the great meal 😊😋 #glendaleaz
One of OZU's favorite: Chicken Katsu Curry Rice! You can substitute the Chicken Katsu to Ebi Furai or Chicken Karaage, or the Rice to Udon to suit your own preference. Because there are so many ways to please you, Ozu friends! 😉♥️ #ozusushicitra6#chickenkatsucurry . . . . .
🦋 Sake Butterfly - best dish from salmon that you could ever enjoy 😊 And the shrimp is like a “cherry on top” 🍒 Order delivery or visit us 😍 Our contacts 👇 Addresses:📍1 Sayat-Nova Ave. (corner of Byron Street, near Conservatory) or 38 Tumanyan Str. (in front of SAS supermarket, not too far from Mashtots Ave. intersection) Delivery orders or Reservations: ☎️060480048 or ☎️011480048 🌍 www.toria.am #38tumanyanstreet#1sayatnovaavenue
Some people come to @galssushi_thornhill for their lunch specials but what drew me here was the availability of live octopus. I ended up getting the L1 lunch special ($15.95) since it is your best bang for your buck. It's pretty hard to pass up considering it includes a salad, miso soup, 8 pieces of sashimi including butterfish, salmon, hokkigai (surf clams) and tai (snapper); 4 pieces of nigiri (tai, salmon, butterfish and shrimp) and 3 pieces of California rolls. But that's not all! You also get a bowl of udon and several pieces of tempura as well which really ...
Pa Que Lo Sepa… . DULCE THURSDAY just got that much sweeter @ SON CUBANO! . HAPPY HOUR & SUSHI BAR Starting @ 4PM . Followed by DJ VNYCE Starting @ 8PM . Come down and join us, live a little! . DJ BOOKINGS: @djfredonj
“It’s all about the shrimple things in life 🍤” Thanks @dongkyuverymuch for this awesome shot & punny caption! 🤗 Don’t miss out on our AYCE sushi + KBBQ! ➖➖➖➖➖➖ 📍 @biwonlv 2721 W Sahara Ave 🍣 AYCE KOREAN BBQ + SUSHI 👇🏼 TAG THE AYCE SQUAD 👇🏼 ➖➖➖➖➖➖ #sushi#sushilover
Who's ready for The SON SUSHI BAR Experience?! 🍣 . Back by popular demand, starting at 4 pm this Thursday and every day after, it's SUSHI time! . All dishes are made with fresh authentic ingredients. Our offerings are sure to please Sushi aficionados as well as those who prefer a more traditional cooked fare.
Sushi Wednesday’s are perfect for a gift card give away. It’s February 20th and I left a $25 gift card for whoever grabs it first. Valid only today and you must post it on your social network. Happy Wednesday. - - - - - - #terusushi#teru
¡Ya es mitad de semana!.🎊🎉 . Y hay que celebrarlo como se debe. 🤪 . Ven con tus amigos por 2 Schops de Hoegaarden o Stella Artois (500 cc) + Papitas en Salsa Tres Quesos con Champiñón o Tocino crocante, todo por sólo $10.000. 🍻🍟 . Te esperamos en Yokoso🍸, a partir de las 18:00 hrs. . 🎌 Av. Santiago Polanco #2290 ☎️ +57 2 44 44 01 . . . . . #yokosocl
Ainda não conhece o Hayato Sushi Bar Rio Preto?? 😯 Não perca tempo faça sua reserva e venha se surpreender com o melhor restaurante japonês de São José do Rio Preto !!! *Reservas são limitadas e devem ser feitas até as 19:30 h com chegada até as 20:00 h ,exclusivo para Jantar de Domingo à Quinta Feira. 👼Amplo Espaço Kids 🍣Melhor Sushi 🍻Cerveja Gelada 🍸Deliciosos Drinks 👉Aberto todos os dias. Almoço 🕚11:00 às 14:00 h. Jantar 🕚18:30 às 00:00 h 🏍️Delivery - (17) 3304-3852 *Obs. Para as reservas feitas até as 19:30 h e os cliente não chegar até as ...
Feast your eyes on one of our favorite and most popular rolls. 🍣🥢 The Sexy Mutha' Roll!! It contains : Shrimp tempura, avocado & radish sprouts rolled with soy paper and topped with spicy tuna, masago, green onion and sesame seeds topped with special sauces.
Sushi Omakase! Tag your Sushi buddy 🍣 Swipe for exceptional pieces from my fave @69leonardst ⬅️ ~ Barely poached Kuruma Ebi (Shrimp) ~ Sumi Ika (cuttlefish) ~ Otoro that looks like Wagyu 🙀 (tuna) ~ Kohada (gizzard shad) ~ Aji (horse mackerel) ~ Uni from Maine (sea urchin) ~ Uni from Santa Barbara ~ Lightly grilled Hotate (scallop) #cyfave
Kyubey was founded in 1935 by chef Hisaji Imada, who after World War II, famously invented the gunkanmaki, also known as warship roll, as an efficient way to serve the newly popular neta such as uni and ikura. Hisaji Imada ran the establishment until his death in 1985, which his son, Yosuke Imada, then took over as head chef. #kyubey#sushi