Lunch and a (guns) show!😜💪🏽 Everything was really delicious except for their famous squid on eggs dish. It was not bad, but sadly underwhelming. My favorites were the Risotto Rabo Toro (Ox Tail Risotto) and Salteados Setas Oporto (Wild Mushrooms in Port Wine). We also had some Pulpitos (Grilled Baby Octopus) , Butifarra Judias (Butifarra Sausage with White Beans), Hamburguesa Wagyu (Wagyu Burger), Huevos Jamon (Eggs and Jamon), Heuvos Chipirones (Baby Squid), Bravas Boqueria (Patatas Bravas), Chipirones Plancha (Grilled Squid). One of the perks of being a big fam is we can order a whole lot on the menu and ...
Bittersweet moment.💔 Getting these in before we headed to our next and final destination.😭 Some Terina Casera de Foie (Homemade Foie Paté), “Kebab” de Castilla de Cordo (Grilled Pork Chop), Oreja de Cordo con Romescu (Pig’s Ears with Romesco sauce), Entrecotte de Viejo con Berenjena (Ribeye steak), and some Sangria to end our San Sebastian leg.❤️
Solomillo con Guarnición de Temporado, melt-in-your-mouth Carrilleras Guisadas con Puré Patatas and all the other beautiful things we devoured in @atarigastroteka. Absolutely delicious but only when in Rome for me.😌🖤🐮 (Solomillo 📸by @whereisina )
This Idiazabal Cheese Risotto with Mushrooms and Cod Chunk with Poached Onion and Gernika Green Pepper (and let’s not forget their Sangria) were sooo good, I had to have them every single day.🙂🙂🙂 #pintxos