This Idiazabal Cheese Risotto with Mushrooms and Cod Chunk with Poached Onion and Gernika Green Pepper (and let’s not forget their Sangria) were sooo good, I had to have them every single day.🙂🙂🙂 #pintxos
After an excruciatingly slow 11-hour train ride from Lisbon, a 20-minute hike on cobblestone streets with our luggages, no sleep, barely ate, no shower, no bihis, no regrets!🙅🏻♀️ Went straight to the closest bar, had our very first Pintxos experience and the rest was history.💓💘💞 Let me show you my second favorite place in the world, the land of delicious small plates, ciders, lazy beach days, beautiful old buildings and gorgeous sunsets...San Sebastian.❤️❤️❤️ It was a toss up between Santorini or San Sebastian for the second spot on my list but ultimately, the latter won and don’t ask me to ...
2018 was really tough, but we are tougher.💪🏽 Celebrated the end of 2018 and welcomed a hopefully kinder, more peaceful, happier, abundant 2019 by doing what we love the most (after travelling of course😬) — eating & drinking to our heart’s content.😌 A happy, happy new year from the Tantuicos!🥳🍾🥂🎉 #fambamiscomplete#ny2019
18 years and counting!💚🖤💚 Happy that our friendship remains the same. We just eat, cook and drink better.😜 #tothewoundsthatneverheal Missing the rest @_gela_ @antonlopez24 @cathydiazroot @jefsawali Len @paolo.vsano 🤗